Case Article—Revenue Management at the Hong Kong Grand: The Dine in Grandeur Dilemma

Sheryl E. Kimes
Cornell University School of Hotel Administration, Ithaca, New York, sek6@cornell.edu

Rohit Verma
Cornell University School of Hotel Administration, Ithaca, New York, rohit.verma@cornell.edu

Christopher W. Hart
Cornell University School of Hotel Administration, Ithaca, New York, cwh38@cornell.edu

Key words
cases; developing analytical skills; interdisciplinary teaching;
teaching revenue management; teaching service operations management

History
Received: July 1, 2009; accepted: September 26, 2009

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Case Article

ited.1100.0046ca

Case


Supplement Material

Teaching Note (visit the Case Teaching Notes and Other Restricted Materials page to download this PDF)


Citation Information
Kimes, S. E., R. Verma, C. W. Hart. 2010. Case Article—Revenue management at the Hong Kong Grand: The dine in grandeur dilemma. INFORMS Trans. Ed. 10(3) 126-139.

DOI: 10.1287/ited.1100.0046