News Room

Yale SOM’s Vahideh Manshadi and Scott Rodilitz worked with Food Rescue US to hone their strategy for connecting volunteers with food donations. Their findings can help other nonprofits harness the power of crowds for social good.

Supply chains have taken a beating in the past year. The ripple effects of the blockage of the Suez Canal suggest that concerns will linger well past the end of the pandemic. Indeed, 87% of supply chain professionals said in a Gartner survey that their companies are planning to invest in resiliency. To improve supply chain resiliency, what should governments and businesses do differently?

Colleges are already planning for this fall, with in-person education at the top of the list. There are good reasons to believe that this is the right path at this time.   

For months, the dining room tables at South City Kitchen in Buckhead have been the state-mandated 6 feet apart for the safety of employees and guests. And the indoor seating won’t be moving any closer today, when Gov. Brian Kemp’s new coronavirus emergency order will allow tables to be as close as 42 inches.

The handwriting on the wall was but a hazy ink back in January, when talks were beginning to form among educators, administrators, and teachers’ unions about how to reopen schools. For millions of American students, the transition will not be easy. Most have been out of the classroom for beyond a year, and many now struggle with depression owing to months of social isolation — suicide rates among America’s youth are skyrocketing. Yet instead of addressing students’ academic, psychological, and emotional needs, school district administrators and teachers’ unions remain hyper-focused on establishing and maintaining COVID-19 safety protocols, “welcoming” students back into what sounds more like a Communist-run system than a nurturing educational environment.