Domestic Manufacturing Is Critical to Maintaining Emergency Supplies
Acute shortages of respirators and face masks reveal that our far-flung sourcing of goods is unfit to deal with a prolonged pandemic or other widespread, long-lasting crisis.
            
    
    
                            INFORMS announces the results of the 2025 election for the Board of Directors. These new members will begin their tenure on the board beginning January 1, 2026.
            
    
    
                            INFORMS has named Anna Nagurney, the Eugene M. Isenberg Chair in Integrative Studies at the University of Massachusetts Amherst, as the recipient of the 2025 INFORMS President’s Award.
            
    
    
                            INFORMS has named 12 distinguished leaders as 2025 INFORMS Fellows, one of the highest professional honors in operations research, analytics and AI.
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	Jeff Cohen
	Chief Strategy Officer
	INFORMS
	Catonsville, MD
	[email protected]
	443-757-3565
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Acute shortages of respirators and face masks reveal that our far-flung sourcing of goods is unfit to deal with a prolonged pandemic or other widespread, long-lasting crisis.
Tempers are getting short. Supplies of ground beef even shorter. People are looking into each other’s shopping carts. Is that guy really going to use all four cans of chickpeas? That’s a lot of emergency hummus.
A professor with the Stewart school of engineering at Georgia tech, she's with this from Atlanta. Thank you for being with us. We heard the U.S. President on Monday, he's adamant to force the country to reopen. Listen to part of what he said during a regular U.S. Briefing.
OAKLAND, Calif. - America is throwing away massive amounts of perfectly good food, especially meats and produce. It's a problem being highlighted by the coronavirus pandemic: we can't always get food to where it's needed due to logistical problems
Food banks are struggling to meet record demands, but with millions of Americans out of work, record amounts of perfectly good food are being thrown away. KTVU's Tom Vacar looks at the food supply chain and some of its logistical problems.

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