Domestic Manufacturing Is Critical to Maintaining Emergency Supplies
Acute shortages of respirators and face masks reveal that our far-flung sourcing of goods is unfit to deal with a prolonged pandemic or other widespread, long-lasting crisis.
The finalists for the 2026 Franz Edelman Award innovate in supply-chain replenishment, food distribution, cloud fulfillment and carbon-aware high-performance computing.
AI technologies (or computer programs in general) automating price setting is, on the face of it, a straightforward application of the laws of demand and supply to the context of digital platforms. However, the potential for algorithmic collusion and antitrust implications are far from straightforward.
Zachary Collier, Assistant Professor of Management at Radford University, joins Shaye Ganam to talk about EVs in Canada and the inherent cybersecurity risk in operating them.
An audio journey of how data and analytics save lives, save money and solve problems.

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Acute shortages of respirators and face masks reveal that our far-flung sourcing of goods is unfit to deal with a prolonged pandemic or other widespread, long-lasting crisis.
Tempers are getting short. Supplies of ground beef even shorter. People are looking into each other’s shopping carts. Is that guy really going to use all four cans of chickpeas? That’s a lot of emergency hummus.
A professor with the Stewart school of engineering at Georgia tech, she's with this from Atlanta. Thank you for being with us. We heard the U.S. President on Monday, he's adamant to force the country to reopen. Listen to part of what he said during a regular U.S. Briefing.
OAKLAND, Calif. - America is throwing away massive amounts of perfectly good food, especially meats and produce. It's a problem being highlighted by the coronavirus pandemic: we can't always get food to where it's needed due to logistical problems
Food banks are struggling to meet record demands, but with millions of Americans out of work, record amounts of perfectly good food are being thrown away. KTVU's Tom Vacar looks at the food supply chain and some of its logistical problems.

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