Domestic Manufacturing Is Critical to Maintaining Emergency Supplies
Acute shortages of respirators and face masks reveal that our far-flung sourcing of goods is unfit to deal with a prolonged pandemic or other widespread, long-lasting crisis.
In the rush to adopt artificial intelligence, many employers are now requiring that employees use AI tools. As you’re using AI, be intentional and selective. It’s critical that you know yourself. Research published in Management Science found that AI is most valuable for people who understand their own abilities and limitations. Assess yourself, so you can factor this into your process for incorporating AI into your work.
The Georgia Institute of Technology, Northwestern University and the U.S. Military Academy are recognized for excellence in preparing students to become practitioners of operations research, analytics and data science.
The finalists for the 2026 Franz Edelman Award innovate in supply-chain replenishment, food distribution, cloud fulfillment and carbon-aware high-performance computing.
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Acute shortages of respirators and face masks reveal that our far-flung sourcing of goods is unfit to deal with a prolonged pandemic or other widespread, long-lasting crisis.
Tempers are getting short. Supplies of ground beef even shorter. People are looking into each other’s shopping carts. Is that guy really going to use all four cans of chickpeas? That’s a lot of emergency hummus.
A professor with the Stewart school of engineering at Georgia tech, she's with this from Atlanta. Thank you for being with us. We heard the U.S. President on Monday, he's adamant to force the country to reopen. Listen to part of what he said during a regular U.S. Briefing.
OAKLAND, Calif. - America is throwing away massive amounts of perfectly good food, especially meats and produce. It's a problem being highlighted by the coronavirus pandemic: we can't always get food to where it's needed due to logistical problems
Food banks are struggling to meet record demands, but with millions of Americans out of work, record amounts of perfectly good food are being thrown away. KTVU's Tom Vacar looks at the food supply chain and some of its logistical problems.

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