The finalists for the 2026 Franz Edelman Award innovate in supply-chain replenishment, food distribution, cloud fulfillment and carbon-aware high-performance computing.
Spending lots of scrolling through social media videos is a habit that many people often fall into. While it can be entertaining, mental health experts say it also can be harmful.
In journal Information System Research, researchers posted a model they created that uses AI to detect which videos can affect mental health, or even spark suicidal thoughts.
In a new study, advanced analytics demonstrates that healthier school schedules are not only achievable but can also improve district operations and reduce costs.
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Coronavirus is well on its way to overwhelming US hospitals, but the capacity of health care systems varies widely from state-to-state and even city by city, and new data reveals which areas will be hit hardest.
One-by-one over the past several weeks, Washington has gone through the steps at its disposal, each one more stringent and disruptive than the last, to limit the spread of the novel coronavirus.
The World Health Organization has been criticized for being slow to declare a public health emergency and a pandemic as COVID-19 spread. Yale SOM’s Saed Alizamir, with Francis de Véricourt of ESMT and Shouqiang Wang of the University of Texas at Dallas, recently published a study that uses game theory to play out the tradeoffs that the WHO and other public agencies face as they try to give timely warnings while maintaining their credibility. We asked them what their findings say about the response to COVID-19.
Grocery aisles look post-apocalyptic right now. Toilet paper? It will make a comeback, but in its place, life-preserving pharmaceuticals and medical supplies could become perilously scarce a true additional emergency.
If supply chains can keep pace with demand, food manufacturers may be one of the few industries that could actually see some economic benefit from the COVID-19 pandemic.
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