News Room

A collection of press releases, audio content and media clips featuring INFORMS members and their research.

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INFORMS announces the results of the 2025 election for the Board of Directors. These new members will begin their tenure on the board beginning January 1, 2026.

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INFORMS has named Anna Nagurney, the Eugene M. Isenberg Chair in Integrative Studies at the University of Massachusetts Amherst, as the recipient of the 2025 INFORMS President’s Award.

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INFORMS has named 12 distinguished leaders as 2025 INFORMS Fellows, one of the highest professional honors in operations research, analytics and AI.

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INFORMS in the News

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New Research Finds Increasing Number of Grocery Stores in Densely Populated Areas Could Reduce Food Waste Up to 9%

New Research Finds Increasing Number of Grocery Stores in Densely Populated Areas Could Reduce Food Waste Up to 9%

News Release, February 12, 2020

CATONSVILLE, MD, February 12, 2020 – Food waste is a big problem in the United States. According to the U.S. Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply. New research in the INFORMS journal Manufacturing & Service Operations Management finds that increasing the number of grocery stores in certain areas can drastically decrease waste.

Two INFORMS Members Elected to the National Academy of Engineering

Two INFORMS Members Elected to the National Academy of Engineering

News Release, February 10, 2020

CATONSVILLE, MD, February 10, 2020 – Two INFORMS members – Stephan Biller, vice president Offering Management Watson IoT and Chief Innovation Officer for IBM and Jorge Nocedal, Walter P. Murphy professor at Northwestern University – have been elected to the National Academy of Engineering. They join more than 100 new members also recently elected. 

Popularity distance between restaurant's location and a person's hometown biases ratings

Popularity distance between restaurant's location and a person's hometown biases ratings

Post Online Media, February 10, 2020

Product reviews and ratings have a strong impact on consumer consideration. In restaurant reviews, new research upcoming in the INFORMS journal Information Systems Research shows that location bias, based on the popularity difference between the reviewer's hometown and the distance to their destination, can affect a reviewers online rating by as much as 11%.

 

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