The INFORMS Analytics+ Conference showcased how companies are turning advanced analytics and AI into measurable operational results
In most emergency departments, beds are a hot commodity. But some patients don’t actually need a bed for their treatment – and accurately identifying those people is a low-lift but effective way to increase efficiency without sacrificing care quality, finds a study recently published in the journal Management Science.
The researchers developed a simple decision tree, informed by mathematical and machine learning models, to help staff decide whether a patient truly needs a bed or can be routed to a “vertical processing pathway” – that is, an area where they can be treated sitting up. Many hospitals already have such an area but don’t necessarily have a systematic way to decide which patients are treated there.
Diversity alone won’t get the votes for funding public education. It takes communities that are more integrated and connected, where residents have a sense of shared stake.
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Two weeks after Wisconsin’s chaotic spring election, the number of COVID-19 cases has not shown a marked increase as some had warned, but experts say there are still too many unknown factors to conclude if in-person voting affected the illness' spread.
During his 26 March call into "The Sean Hannity Show" on Fox News, President Donald Trump questioned whether New York state would actually need the tens of thousands of ventilators its state's leaders had estimated would be necessary to deal with its expected number of coronavirus cases. Then, three days later during a briefing at the White House, Trump said: "Something's going on, and you ought to look into it as reporters. Where are the masks going? Are they going out the back door? How do you go from 10,000 to 300,000?"
At least 51 workers at Safeway’s distribution center in Tracy have tested positive for the coronavirus, and one worker has died of COVID-19, the disease caused by the virus.
The nation’s food supply chain is showing signs of strain, as increasing numbers of workers are falling ill with the coronavirus in meat processing plants, warehouses and grocery stores.
The World Health Organization on March 11 declared the coronavirus a pandemic. Within a week, the Centers for Disease Control and Prevention recommended that Americans keep a 14 day supply of food and other essentials. Alarmed consumers rushed to supermarkets hoarding groceries and cleaning products, leaving some stores trying to keep up with the surge in demand. For the week ending March 21, sales of fresh meat increased by 100%, canned tuna by more than 200% and dried beans by nearly 400%compared with a year earlier.
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